2019 WAITS-MAST - Pinot Noir
Nash Mill Vineyard, Anderson Valley
Nash Mill vineyard is located on a southern profile in the Eastern hills at the cool northern end of the Anderson Valley. Its location is within a large cold air drainage which further moderates temperatures and slows grape ripening. The typical harvest at Nash Mill is about 2 weeks later than many other vineyards in the Anderson Valley.
The vineyard is farmed with an emphasis on balance. The use of irrigation, fertilizers and cover crops is tuned to devigorate the strong zones and build strength in the weaker areas. Since the property includes Mill Creek, a healthy salmon fishery, the Vineyard uses Fish Friendly practices and was certified in 2010. Starting in 2017, the vineyard began transition to organic farming practices.
Our newest bottling from Nash Mill Vineyard in the Deep End of Anderson Valley was harvested on September 27, 2019 and after hand-sorting and de-stemming, the Pinot Noir was whole-berry fermented and then aged 16 months in new and neutral French oak.
Winemaker's tasting notes: The wine has a brilliant medium garnet color in the glass. As it opens up, the wine reveals aromas of bing cherry compote, asian 5 spice, and clove. Hold your glass up to the light and see the translucence of this cool-climate Pinot Noir. The palate fills the mouth with a mix of fresh and sweet cherry, a softness balanced with bright acidity. As the wine lingers, intense pure cherry flavors underpinned by cola nut, cocoa and sandalwood begin to surface. Complex yet remarkably fresh, this wine is quite enjoyable now, but can age for 7+ years. 98 cases produced.
Suggested Retail Price: $52/bottle (750ml)
Drink now through 2028
Waits-Mast Family Cellars Vineyard Sources
Mariah Vineyard,
Mendocino Ridge
Oppenlander Vineyard,
Mendocino County
Nash Mill Vineyard, Mendocino Ridge
Wentzel Vineyard, Anderson Valley
Deer Meadows Vineyard,
Anderson Valley
