Mariah Vineyard is set in Mendocino Ridge, a remote and higher elevation appellation that is sort of the wild west of Pinot Noir growing in Mendocino County.  While the area of the AVA is over 250,000 acres, the only suitable land for grape-growing is above 1,200 feet elevation and currently about 75 or so acres are currently planted to wine grapes.

In the 1970s, Dan Dooling and Vicki Tomola purchased land at 2,400 feet elevation above Point Arena and planted Zinfandel, Syrah and Petite Syrah, then later Sauvignon Blanc and Pinot Noir. The Pinot Noir block that we source from at Mariah comes from two different clones, Dijon 667 and Pommard, planted to Syrah rootstock (1103 Paulson) in a combination of Hugo and Josephine loams over a well drained Sandstone fractured Shale subsoil. The vines run east west with 10-foot rows and 7 foot vine spacing, with quadrilateral cordon training and is dry-farmed - a particularly beneficial trait during a challenging draught year.

Our Mariah Pinot Noir always delivers a unique flavor profile, given the vineyard's high elevation (2400'). With a burgundy-crimson color, this is a savory, dark cherry and earthy wine that has great tension to it. It’s packed with aromas of rose petals, bing cherries, and earth. The palate is plush with red fruit persisting, balanced with a touch of crème brulee, cumin spice, and ripe fine-grained tannins.

Clones: 667 (33%), Pommard (67%)
Harvest/Brix: September 21, 2013 at 26 Brix
Fruit: 100% whole berry
Fermentation: Native yeast
Barrel aging: 16 months in French oak, 25% new (Remond)
Alcohol content: 13.4%
Bottled: February, 2015
Production: 91 cases
Release date: November, 2015

Suggested Retail Price: $42/bottle (750ml)
Drink now through 2022