Wentzel Vineyard, Anderson Valley

Photo by Jennifer Waits

At a roughly 900 foot elevation near Philo, Roland and Barbara Wentzel’s10-acre vineyard is organically farmed within a expansive 300+ acre forested property. The Wentzels live mostly off the land with lush vegetable and herb gardens, fruit trees, sheep, ducks, chickens and more. It is an idyllic, welcoming haven tucked away in the hillsides of Anderson Valley and Roland and Barbara are passionate caretakers of the land.

The particular plot of land that we get our fruit from is called “the clos,” as it is a fenced-in block situated up the hill. It’s a tiny block – less than an acre – that consists of vines transplanted three years ago from a lower block that had poorly drained soil that promoted excessive vine vigor. The block has a south-west orientation, terraced up a steep hillside, so the grapes benefit from the long afternoon sunlight.The clos at Wentzel Vineyard has Dijon clones 114, 115, 667 and 777 – all within a block that is less than an acre.

(vintages: 2007, 2010 – present)

photo by Jennifer Waits

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